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Awesome Recipe

286 calories 29 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday October 28th 2018
1.086
1.021
8.5%
0.0
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 48.8%
30 lb German - Wheat Malt30 lb Wheat Malt 37 2 48.8%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 2.4%
61.50 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.25 gal (89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.25 gal (41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.98 gal (111.93 qt). Suggest reducing strike water volume to 7.08 gal (28.32 qt) and adding 15.98 gal (63.93 qt) sparge/top-off. 23.06 92.3  
Strike water volume at mash thickness of 1.5 qt/lb 23.06 92.3  
Mash volume with grains 27.98 111.9  
Grain absorption losses -7.69 -30.8  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.25 g | 89 qt) 24 96  
Boil off losses -2.25 -9  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 31.94 127.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by ColonyMashBrewingCo. All Grain, ABV 8.46%, IBU 0, SRM 4.9, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 09:15 UTC