Panka's Galaxy - Beer Recipe - Brewer's Friend

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Panka's Galaxy

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 28th 2018
1.055
1.009
6.1%
81.3
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 40.03 12%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 23.44 24%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 17.81 16%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 24%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 24%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 48 °C 15 min
Temperature -- 52 °C 15 min
Temperature -- 65 °C 60 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 16
Total: 24.9  
Equipment Profile Used: System Default
"Panka's Galaxy" American Pale Ale beer recipe by Bazsek. All Grain, ABV 6.07%, IBU 81.28, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Warrior, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 09:50 UTC