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188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Sunday October 28th 2018
1.057
1.014
5.59%
24.36
34.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.1%
1 lb American - Chocolate1 lb Chocolate 29 350 9.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.7%
2.40 oz United Kingdom - Black Patent2.4 oz Black Patent 27 525 1.4%
10.65 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bramling Cross0.75 oz Bramling Cross Hops Pellet 6.5 Boil 30 min 15.5 37.5%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 5 min 2.66 37.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.2 25%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.16 32.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.99 16  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.16 32.6
Method: All Grain, Style: American Brown Ale, ABV 5.59%, IBU 24.36, SRM 34.66, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Caramel / Crystal 90L, Black Patent) Hops: (Bramling Cross, Crystal, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 01:01 UTC