kids in a glass - Beer Recipe - Brewer's Friend

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kids in a glass

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday October 27th 2018
1.084
1.015
9.1%
22.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 58.9%
8.30 lb Flaked Oats8.3 lb Flaked Oats 33 2.2 8.9%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 7.5%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 5.4%
18 lb Cane Sugar18 lb Cane Sugar 46 0 19.3%
93.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9 Boil 50 min 3.68 1.7%
1 oz Summer1 oz Summer Hops Pellet 7.3 Boil 50 min 2.98 1.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 5.73 3.3%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.28 13.3%
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 1 min 0.22 1.7%
9.30 oz Citra9.3 oz Citra Hops Pellet 11 Boil 1 min 1.9 15.5%
1.25 oz Ekuanot LupuLN21.25 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Boil 1 min 0.59 2.1%
4.50 oz Hallertau Blanc4.5 oz Hallertau Blanc Hops Pellet 9 Boil 1 min 0.75 7.5%
8 oz Huell Melon8 oz Huell Melon Hops Pellet 7.2 Boil 1 min 1.07 13.3%
8.50 oz Mandarina Bavaria8.5 oz Mandarina Bavaria Hops Pellet 8.7 Boil 1 min 1.37 14.2%
6.10 oz Mosaic6.1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.41 10.2%
8.30 oz summer8.3 oz summer Hops Pellet 7.3 Boil 1 min 1.12 13.8%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 1 days 1.7%
59.95 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.71 gal (150.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.71 gal (102.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.26 gal (137.05 qt). Suggest reducing strike water volume to 5.98 gal (23.9 qt) and adding 22.26 gal (89.05 qt) sparge/top-off. 28.24 113  
Strike water volume at mash thickness of 1.5 qt/lb 28.24 113  
Mash volume with grains 34.26 137  
Grain absorption losses -9.41 -37.7  
Remaining sparge water volume (equipment estimates 17.81 g | 71.2 qt) 16.1 64.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.33 5.3  
Pre boil volume (equipment estimates 37.71 g | 150.8 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.21 -8.8  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 44.33 177.3
Equipment Profile Used: System Default
"kids in a glass" American Light Lager beer recipe by mycorasta. All Grain, ABV 9.05%, IBU 22.1, SRM 4.01, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, Flaked Corn, Cane Sugar) Hops: (Hallertau Blanc, Summer, Citra, Amarillo, Cascade LupuLN2, Ekuanot LupuLN2, Huell Melon, Mandarina Bavaria, Mosaic, summer, Mosaic LupuLN2)
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  • Last Updated: 2018-10-27 23:32 UTC