Monotreme APA 10gal - Beer Recipe - Brewer's Friend

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Monotreme APA 10gal

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday October 27th 2018
1.056
1.013
5.7%
74.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 58.7%
4.50 lb American - Vienna4.5 lb Vienna 35 4 18.9%
2.30 lb American - Munich - Light 10L2.3 lb Munich - Light 10L 33 10 9.6%
2.30 lb Flaked Oats2.3 lb Flaked Oats 33 2.2 9.6%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 3.1%
23.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 44.15 23.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.92 23.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.86 23.5%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 5 min 7.15 17.6%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool 5 min 3.74 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 5 min 4.26 5.9%
8.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Mash In Infusion -- 150 °F 75 min
12.2 gal Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.94 35.8  
Mash volume with grains 10.85 43.4  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 7.11 g | 28.4 qt) 7.39 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 13.1 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11.09 g | 44.4 qt) 11.6 46.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.51 g | 46 qt) 11 44  
Total: 16.33 65.3
Equipment Profile Used: System Default
"Monotreme APA 10gal" American IPA beer recipe by OOTO. All Grain, ABV 5.67%, IBU 74.08, SRM 6.31, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Flaked Oats, Honey Malt) Hops: (Nugget, Citra, Mosaic, Cascade)
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  • Last Updated: 2020-02-05 18:54 UTC