Belgian Black Ale - Beer Recipe - Brewer's Friend

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Belgian Black Ale

198 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday October 27th 2018
1.061
1.008
6.9%
34.3
29.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Vienna3.5 lb Vienna 37 4 56%
2 lb German - Munich Light2 lb Munich Light 37 6 32%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 4%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 4%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 2%
2 oz Belgian - Special B2 oz Special B 34 115 2%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 60 min 21.38 50%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 20 min 12.95 50%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 5.53 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Belgian Black Ale" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 6.91%, IBU 34.34, SRM 29.31, Fermentables: (Vienna, Munich Light, Chocolate, Crystal 60L, Midnight Wheat Malt, Special B) Hops: (Galena, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 13:25 UTC