PH Northern English Brown Ale - Beer Recipe - Brewer's Friend

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PH Northern English Brown Ale

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joshua Rosenthal
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 27th 2018
1.058
1.016
5.5%
17.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 lb United Kingdom - Maris Otter Pale8.82 lb Maris Otter Pale 38 3.75 85.2%
10.60 oz American - Special Roast10.6 oz Special Roast 33 50 6.4%
5 oz American - Munich - 60L5 oz Munich - 60L 33 60 3%
5 oz American - Victory5 oz Victory 34 28 3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.4%
165.72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.85 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.96 50%
40 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.88 15.5  
Mash volume with grains 4.71 18.9  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.04 36.2
Equipment Profile Used: System Default
"PH Northern English Brown Ale" British Brown Ale beer recipe by Joshua Rosenthal. All Grain, ABV 5.5%, IBU 17.81, SRM 15.06, Fermentables: (Maris Otter Pale, Special Roast, Munich - 60L, Victory, Pale Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 17:18 UTC