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44 calories 4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 44 calories (Per 330ml)
Carbs: 4 g (Per 330ml)
Created Saturday October 27th 2018
1.015
1.003
1.59%
0
1.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 100%
1 kg / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 29
Strike water volume at mash thickness of 3 L/kg  
Remaining sparge water volume 29
Mash Lauter Tun losses -0.9
Amount going into kettle 28
Volume increase from sugar/extract (early additions) 0.6
Adjusted starting boil size 28.7
Boil off losses -5.7
Amount going into fermentor 23
Total: 29  
Equipment Profile Used: System Default
Method: All Grain, Style: American Pale Ale, ABV 1.59%, IBU 0, SRM 1.93, Fermentables: (Dry Malt Extract - Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 16:48 UTC