Stout hanka original - Beer Recipe - Brewer's Friend

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Stout hanka original

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Gustavo
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday October 27th 2018
1.031
1.008
3.1%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 74.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.3%
0.30 kg New Zealand - Roast Barley0.3 kg Roast Barley 32.7 736.04 5.6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.6%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.6%
5.40 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 28.5
Boil off losses -5.7
Post boil Volume 18
Going into fermentor 18
Total: 34.8  
Equipment Profile Used: System Default
"Stout hanka original" Sweet Stout beer recipe by Gustavo. All Grain, ABV 3.09%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, CaraMunich I, Roast Barley, Chocolate, CaraMunich II)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 04:27 UTC