000 - Randy's Winter Warmer - Beer Recipe - Brewer's Friend

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000 - Randy's Winter Warmer

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday October 27th 2018
1.083
1.017
8.6%
35.2
21.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 55.2%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 27.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 2.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.4%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 2.1%
12 oz Belgian - Special B12 oz Special B 34 115 2.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 8.3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 0.7%
36.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Whitbread Golding2 oz Whitbread Golding Hops Pellet 6 Boil 60 min 15.72 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 45 min 12.03 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.03 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.37 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
16 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
15 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.16 qt). Suggest reducing strike water volume to 9.18 gal (36.72 qt) and adding 4.04 gal (16.16 qt) sparge/top-off. 13.22 52.9  
Strike water volume at mash thickness of 1.5 qt/lb 13.22 52.9  
Mash volume with grains 16.04 64.2  
Grain absorption losses -4.41 -17.6  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.57 74.3
Equipment Profile Used: System Default
"000 - Randy's Winter Warmer" British Strong Ale beer recipe by Randy Daily. All Grain, ABV 8.6%, IBU 35.15, SRM 21.34, Fermentables: (Maris Otter Pale, Munich - Light 10L, Belgian Candi Syrup - D-90, Caramel / Crystal 120L, Caramel / Crystal 40L, Special B, Flaked Corn, Roasted Barley) Hops: (Whitbread Golding, East Kent Goldings) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2018-10-27 05:23 UTC