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000 - Randy's Winter Warmer

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created Saturday October 27th 2018
1.083
1.017
8.6%
35.15
21.34
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 55.2%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 27.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 2.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.4%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 2.1%
12 oz Belgian - Special B12 oz Special B 34 115 2.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 8.3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 0.7%
36.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Whitbread Golding2 oz Whitbread Golding Hops Pellet 6 Boil 60 min 15.72 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 45 min 12.03 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.03 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.37 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
16 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
15 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 18.29 73.2  
Strike water volume at mash thickness of 1.5 qt/lb 13.22 52.9  
WARNING: Mash tun capacity exceeded.
Volume required: 16 gal. Reduce mash thickness
   
Grain absorption losses -4.41 -17.6  
Remaining sparge water volume 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 13.64 54.5  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 13.73 54.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 12 48  
Total: 18.29 73.2
Author: Randy Daily, Method: All Grain, Style: British Strong Ale, ABV 8.6%, IBU 35.15, SRM 21.34, Fermentables: (Maris Otter Pale, Munich - Light 10L, Belgian Candi Syrup - D-90, Caramel / Crystal 120L, Caramel / Crystal 40L, Special B, Flaked Corn, Roasted Barley) Hops: (Whitbread Golding, East Kent Goldings) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2018-10-27 05:23 UTC