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Coconut stout

201 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Saturday October 27th 2018
1.060
1.021
5.16%
30.08
38.29
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 31%
3 lb German - Munich Light3 lb Munich Light 37 6 31%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 10.3%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late addition) 41 1 7.7%
7 oz Belgian - De-Bittered Black7 oz De-Bittered Black - (late addition) 34 566 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
9.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.57 42.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 7.9 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.6 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 154 °F 60 min
3 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Coconut Flavor Kegging 0 min.
3 oz Chocolate nibs Flavor Kegging 0 min.
1 each Vanilla Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.87 31.5  
Strike water volume at mash thickness of 1.5 qt/lb 3.35 13.4  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.51 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 4.25 17  
Total: 7.87 31.5
Method: All Grain, Style: Sweet Stout, ABV 5.16%, IBU 30.08, SRM 38.29, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats, Pale Chocolate, Lactose (Milk Sugar), De-Bittered Black, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (Coconut , Chocolate nibs, Vanilla )
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 04:21 UTC