A Pale Mosaic - Beer Recipe - Brewer's Friend

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A Pale Mosaic

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GradyfromtheShotgun
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday October 26th 2018
1.070
1.018
6.8%
47.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 64.5%
4 lb German - Vienna4 lb Vienna 37 4 25.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
1 lb German - Carapils1 lb Carapils 35 1.3 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 17.23 13%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Boil 10 min 13.09 8.7%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Boil 5 min 7.2 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 34.8%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

This recipe is based on the beer of the same name, "A Pale Mosaic" from Hops n Grain Brewing in Austin, Texas.

However, this recipe yields a slightly bigger beer with the ABV up about 0.5-1% from the original and tad more on the IBU side.

Here's the original beer link: https://www.hopsandgrain.com/beers/a-pale-mosaic-american-style-ipa/

And the BA reviews:
https://www.beeradvocate.com/beer/profile/27696/154690/

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  • Last Updated: 2020-05-31 02:55 UTC