Turkey Day Brown - Beer Recipe - Brewer's Friend

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Turkey Day Brown

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wonder Woman
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday October 26th 2018
1.065
1.014
6.7%
52.3
23.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 46.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 11.5%
8 oz German - Smoked Malt8 oz Smoked Malt 37 3 3.8%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 3.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.8%
8 oz American - Chocolate8 oz Chocolate 29 350 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 17 Boil 60 min 45.1 50%
0.75 oz simcoe0.75 oz simcoe Hops Pellet 13.6 Boil 5 min 7.19 50%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Turkey Day Brown" Dark Mild beer recipe by Wonder Woman. All Grain, ABV 6.65%, IBU 52.29, SRM 23.52, Fermentables: (Pilsner, Munich - Dark 20L, Caramel / Crystal 40L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Smoked Malt, Wheat Malt, Flaked Barley, Chocolate, Corn Sugar - Dextrose) Hops: (Galaxy, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 19:05 UTC