Treemeister Cream Ale - Beer Recipe - Brewer's Friend

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Treemeister Cream Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday October 26th 2018
1.051
1.013
5.0%
10.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 82.5%
0.60 lb German - Wheat Malt0.6 lb Wheat Malt 37 2 6.2%
0.60 lb German - Caramel Pils0.6 lb Caramel Pils 35 2.4 6.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.2%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 212 °F 15 min 10.55 16.7%
2.50 oz Vic Secret2.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 83.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz STRAWBERRY PUREE Flavor Secondary 0 min.
12 oz PINEAPPLE PUREE Flavor Secondary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Infusion -- 154 °F 60 min
7 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.88 11.5  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.99 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Treemeister Cream Ale" Cream Ale beer recipe by Brewer #201067. All Grain, ABV 4.95%, IBU 10.55, SRM 3.1, Fermentables: (Pilsner, Wheat Malt, Caramel Pils, Lactose (Milk Sugar)) Hops: (Vic Secret) Other: (STRAWBERRY PUREE, PINEAPPLE PUREE)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 14:34 UTC