Scotchy Dave Ale - Beer Recipe - Brewer's Friend

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Scotchy Dave Ale

339 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Friday October 26th 2018
1.101
1.027
9.7%
30.3
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 83.3%
1 lb American - Special Roast1 lb Special Roast 33 50 5.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.8%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 First Wort 60 min 26.89 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool at 212 °F 0 min 3.37 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
"Scotchy Dave Ale" Wee Heavy beer recipe by Anonymous. All Grain, ABV 9.69%, IBU 30.26, SRM 23.24, Fermentables: (Maris Otter Pale, Special Roast, Melanoidin, Aromatic Malt, Chocolate Rye) Hops: (Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 13:18 UTC