Shairf Ale - Beer Recipe - Brewer's Friend

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Shairf Ale

259 calories 18.2 g 473 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 259 calories (Per 473ml)
Carbs: 18.2 g (Per 473ml)
Created: Friday October 26th 2018
1.060
1.006
7.1%
26.3
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Pilsen250 kg Pilsen 36 1.8 75.3%
33 kg German - Pale Wheat33 kg Pale Wheat 39 1.5 9.9%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 6%
16 kg United Kingdom - Crystal 45L16 kg Crystal 45L 34 45 4.8%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 3%
3 kg United Kingdom - Dark Crystal 80L3 kg Dark Crystal 80L 33 80 0.9%
332 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Boil 40 min 11.41 20%
1,000 g Citra1000 g Citra Hops Pellet 14 Whirlpool 30 min 8 40%
1,000 g Azzaca1000 g Azzaca Hops Pellet 12 Whirlpool 30 min 6.86 40%
2,500 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1420.1 L. Suggest reducing initial water volume to 45.4 L and adding 1374.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1181.92 L 962.8
Strike water volume at mash thickness of 2.9 L/kg 962.8
Mash volume with grains 1181.9
Grain absorption losses -332
Remaining sparge water volume (equipment estimates 790.2 L) 770.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1420.1 L) 1400
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1410
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1400
Total: 1732.9  
Equipment Profile Used: System Default
"Shairf Ale" Belgian Golden Strong Ale beer recipe by Diacetilo. All Grain, ABV 7.1%, IBU 26.26, SRM 6.82, Fermentables: (Pilsen, Pale Wheat, Flaked Oats, Crystal 45L, Acidulated Malt, Dark Crystal 80L) Hops: (El Dorado, Citra, Azzaca)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 06:32 UTC