Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 26th 2018
1.056
1.009
6.1%
56.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Belgian - Pale Ale3.7 kg Pale Ale 38 3.4 82.2%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 6.7%
0.50 kg Dry Malt Extract - Munich0.5 kg Dry Malt Extract - Munich 42 8 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 First Wort 0 min 16.75 12.6%
7 g Magnum7 g Magnum Hops Pellet 15 Boil 50 min 9.69 5.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 50 min 14.07 10.1%
25 g Citra25 g Citra Hops Pellet 11 Boil 20 min 16.17 21%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 21%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 29.4%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 17.7
Mash volume with grains (equipment estimates 28.8 L) 20.3
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.2 L) 14
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.7  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Charlj. Partial Mash, ABV 6.11%, IBU 56.68, SRM 6.3, Fermentables: (Pale Ale, Munich - Light 10L, Dry Malt Extract - Munich) Hops: (Citra, Magnum, Simcoe, Amarillo) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 10:56 UTC