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221 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created Friday October 26th 2018
1.072
1.015
7.55%
0
9.36
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg United Kingdom - Pale 2-Row3.65 kg Pale 2-Row 38 2.5 73.2%
0.59 kg Finland - Cara Plus 1000.585 kg Cara Plus 100 35 38 11.7%
0.75 kg Belgian Candi Sugar - Clear/Blond (0L)0.75 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 15%
4.99 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 28.1
Strike water volume at mash thickness of 3 L/kg 12.7
Grain absorption losses -4
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Amount going into kettle 23.2
Volume increase from sugar/extract (early additions) 0.5
Adjusted starting boil size 23.7
Boil off losses -5.7
Amount going into fermentor 18
Total: 28.1  
Equipment Profile Used: System Default
Method: All Grain, Style: Belgian Blond Ale, ABV 7.55%, IBU 0, SRM 9.36, Fermentables: (Pale 2-Row, Cara Plus 100, Belgian Candi Sugar - Clear/Blond (0L))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 08:00 UTC