Toddington Sasion - Beer Recipe - Brewer's Friend

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Toddington Sasion

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday October 26th 2018
1.054
1.009
5.9%
21.0
12.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 37.7%
0.30 kg Gladfield Shepards Delight0.3 kg Gladfield Shepards Delight 34 142 5.7%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 37.7%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 18.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 14 Boil 20 min 20.99 47.4%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Aroma 0 min 52.6%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Saison Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 40 min
Infusion -- 76 °C 10 min
15 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.5
Mash volume with grains 21
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.2 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 32
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 38.2  
Equipment Profile Used: System Default
"Toddington Sasion" Saison beer recipe by Lee Hancox. All Grain, ABV 5.93%, IBU 20.99, SRM 12.59, Fermentables: (Ale Malt, Gladfield Shepards Delight, Wheat Malt, Vienna Malt) Hops: (Citra, El Dorado) Other: (Chalk, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 22:30 UTC