Honey Bear - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Bear

195 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kim J
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday October 26th 2018
1.064
1.011
7.1%
33.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 73.3%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 10.7%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 9.3%
0.50 kg Honey0.5 kg Honey 42 2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 11.23 7.7%
10 g amarillo10 g amarillo Hops Pellet 8.6 Boil 30 min 6.53 7.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.32 7.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.83 7.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.12 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.69 7.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.38 7.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 23.1%
30 g cascade30 g cascade Hops Leaf/Whole 7 Dry Hop 4 days 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.6 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Honey Bear" Maibock/Helles Bock beer recipe by Kim J. All Grain, ABV 7.1%, IBU 33.1, SRM 10.69, Fermentables: (Pilsner, Carapils, Caramel / Crystal 60L, Honey) Hops: (Nelson Sauvin, amarillo, Cascade, Amarillo, cascade)
Last Updated and Sharing
 
458
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 07:11 UTC