The Bandit - Beer Recipe - Brewer's Friend

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The Bandit

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric L
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 25th 2018
1.053
1.013
5.4%
30.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 49.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.4%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 9%
3.25 lb American Smoked Malt/Cherrywood3.25 lb American Smoked Malt/Cherrywood 35 5 29.2%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 17.36 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 9.85 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 3.46 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 9.14 36.6
Equipment Profile Used: System Default
"The Bandit" Rauchbier beer recipe by Eric L. All Grain, ABV 5.36%, IBU 30.67, SRM 9.6, Fermentables: (Pale Ale, Munich - Dark 20L, Melanoidin, Smoked Malt, American Smoked Malt/Cherrywood) Hops: (Saaz, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 23:13 UTC