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Awesome Recipe

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 70 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 25th 2018
1.066
1.011
7.2%
31.8
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 47%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.9%
1 kg Belgian - Special B1 kg Special B 34 115 11.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.9%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 11.7%
0.50 kg Candi Syrup - Belgian Candi Syrup - D-1800.5 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.9%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 11.7%
0.02 kg Finland - Chocolate Malt0.015 kg Chocolate Malt 31 338 0.2%
8.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 60 min 25.97 50%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil at 100 °C 15 min 5.8 50%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 62 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.3
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 28.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.8 L) 30
Estimated amount in fermentor 30
Total: 37.3  
Equipment Profile Used: System Default
"Awesome Recipe" Trappist Single beer recipe by Anonymous. All Grain, ABV 7.16%, IBU 31.77, SRM 30.02, Fermentables: (Maris Otter Pale, Biscuit, Special B, Flaked Barley, CaraMunich II, Belgian Candi Syrup - D-180, Pale Ale, Chocolate Malt) Hops: (Hallertau Blanc, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 20:11 UTC