NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Middleton
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday October 25th 2018
1.050
1.011
5.1%
38.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield Pilsner Malt4.5 kg Gladfield Pilsner Malt 36.8 1.96 89.1%
450 g Gladfield Munich Malt450 g Gladfield Munich Malt 36.8 6.39 8.9%
100 g Gladfield Sour Grapes Malt100 g Gladfield Sour Grapes Malt 11.9 2.04 2%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 First Wort 0 min 18.17 10.5%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 10 min 8.99 15.8%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool at 80 °C 1 min 6.09 21.1%
45 g Riwaka45 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 10 min 5.38 23.7%
55 g Riwaka55 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 28.9%
190 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash 1 Infusion -- 66 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.2 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
 
Notes

1 x liquid yeast packet grown up with stirplate and 2.5 litre starter

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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 08:24 UTC