Tennessee Christmas Morning Breakfast Stout 2018 - Beer Recipe - Brewer's Friend

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Tennessee Christmas Morning Breakfast Stout 2018

315 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Feldhaus
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Thursday October 25th 2018
1.094
1.025
9.1%
72.9
36.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 65.3%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 10.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.1%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14.9 Boil 60 min 56.53 33.3%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.3 Boil 25 min 9.45 27.8%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.3 Boil 10 min 6.9 38.9%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
66 g Milk Chocolate Baking Chips Spice Boil 10 min.
1 oz Guatamalen Ground Coffee Spice Secondary 2 days
1 each Bourbon Barrel Other Secondary 14 days
8 g Cinnamon Stick Spice Secondary 14 min.
0.30 tsp Vanilla Bean Extract Flavor Secondary 14 min.
8 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Sparge -- 155 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.35 29.4  
Mash volume with grains 9.31 37.2  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.46 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Tennessee Christmas Morning Breakfast Stout 2018" Mixed-Style Beer recipe by Charlie Feldhaus. All Grain, ABV 9.08%, IBU 72.88, SRM 36.1, Fermentables: (Pale 2-Row, Rolled Oats, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L, Rice Hulls) Hops: (Nugget, Willamette) Other: (Yeast Nutrient, Milk Chocolate Baking Chips, Guatamalen Ground Coffee, Bourbon Barrel , Cinnamon Stick, Vanilla Bean Extract, Chalk, Calcium Chloride, Gypsum, Baking Soda)
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  • Last Updated: 2018-10-29 04:22 UTC