Heringer Light Lager - Beer Recipe - Brewer's Friend

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Heringer Light Lager

84 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos Heringer
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Wednesday October 24th 2018
1.028
1.005
3.0%
11.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Vienna1.5 kg Vienna 35 4 55.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 37%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 90 °C 60 min 11.82 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma at 90 °C 0 min 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 22.3 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Heringer Light Lager" American Light Lager beer recipe by Marcos Heringer. All Grain, ABV 3.03%, IBU 11.82, SRM 2.98, Fermentables: (Vienna, Flaked Corn, Wheat Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 18:09 UTC