Jingle Bröli - Beer Recipe - Brewer's Friend

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Jingle Bröli

97 calories 9.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brygga Tillsammans
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Wednesday October 24th 2018
1.032
1.007
3.3%
29.1
34.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
930 g United Kingdom - Maris Otter Pale930 g Maris Otter Pale 38 3.75 77.6%
159 g Finland - Crystal Malt 100159 g Crystal Malt 100 35 38 13.3%
109 g Finland - Chocolate Malt109 g Chocolate Malt 31 338 9.1%
1,198 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.82 25%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.08 25%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.87 25%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.36 25%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Boil 1 hr.
1 g Calcium Chloride Water Agt Boil 1 hr.
5 g Orangepeel Flavor Primary 7 days
40 g Mörk sirap Flavor Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.9 L) 7.1
Mash volume with grains (equipment estimates 12.6 L) 7.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 7.1  
Equipment Profile Used: System Default
 
Notes

Verkligt OG: 1.055
Verkligt FG: 1.015
5,25 %

Verkligt malt: Cara Munich (110-120 EBC)

Smakförslag:

  • sirap ((maple) 37 gram)
  • enbär
  • enflis
  • vaniljstång
  • apelsinskal (3 gram)
  • apelsin (30 gram)
  • kanel (1/4 stång)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 16:19 UTC