dark wheat beer
228 calories
18.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
10.26 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
10.2 |
Mash volume with grains
|
12.1 |
Grain absorption losses
|
-2.8 |
Remaining sparge water volume (equipment estimates 7.2 L)
|
3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.8 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
8 |
Going into fermentor
|
8 |
Total:
|
13.7
|
Equipment Profile Used: |
System Default |
"dark wheat beer" Dunkles Weissbier beer recipe by self. All Grain, ABV 8.49%, IBU 10.26, SRM 21.36, Fermentables: (Pale 2-Row, Wheat Malt, Chocolate Wheat) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-24 12:47 UTC