Smashignon Blanc
213 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
18.79 |
14.3% |
60 g |
Hallertau Blanc60 g Hallertau Blanc Hops |
|
Pellet |
10.6 |
Boil
|
20 min |
22.76 |
28.6% |
120 g |
Hallertau Blanc120 g Hallertau Blanc Hops |
|
Pellet |
10.6 |
Boil
|
5 min |
14.98 |
57.1% |
210 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
210 g |
Hallertau Blanc (Pellet) 210 g Hallertau Blanc (Pellet) Hops |
|
56.53 |
100% |
210 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
80 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.75 L. Suggest reducing initial water volume to 45.4 L and adding 1.35 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.8 L/kg
|
33.6 |
Mash volume with grains
|
41.5 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 26.1 L)
|
27.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.8 L)
|
48 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
60.9
|
Equipment Profile Used: |
System Default |
"Smashignon Blanc" American IPA beer recipe by Anonymous. All Grain, ABV 6.84%, IBU 56.54, SRM 5.95, Fermentables: (Golden Promise) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-24 07:40 UTC