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Hoppy lager

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AuG
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday October 24th 2018
1.048
1.009
5.2%
21.4
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 83.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.5%
0.30 kg New Zealand - Munich Malt0.3 kg Munich Malt 36.8 7.87 7.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 13 Whirlpool 20 min 6.5 16.7%
10 g Crosby Hop Farm - Denali 10 g Denali Hops Pellet 14 Whirlpool 20 min 7 16.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 7.85 16.7%
10 g Calypso10 g Calypso Hops Pellet 13 Dry Hop 4 days 16.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.7%
10 g Crosby Hop Farm - Denali 10 g Denali Hops Pellet 14 Dry Hop 4 days 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15040
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 29.1
Mash volume with grains (equipment estimates 33.7 L) 31.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"Hoppy lager" International Pale Lager beer recipe by AuG. BIAB, ABV 5.22%, IBU 21.35, SRM 3.97, Fermentables: (Pilsner Malt, Flaked Oats, Munich Malt) Hops: (Calypso, Denali , El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 08:58 UTC