brak koordynacji
206 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Yakima Valley Hops - Pekko5 g Pekko Hops |
|
Pellet |
17 |
First Wort
|
100 min |
12.06 |
3.4% |
25 g |
Perle25 g Perle Hops |
|
Pellet |
7 |
First Wort
|
100 min |
24.82 |
17.2% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4 |
Aroma
|
15 min |
12.04 |
34.5% |
15 g |
Yakima Valley Hops - Pekko15 g Pekko Hops |
|
Pellet |
17 |
Dry Hop
|
0 days |
|
10.3% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
0 days |
|
34.5% |
145 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
lemon grass
|
|
Herb |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
28.5 |
Boil off losses
|
-8.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"brak koordynacji" British Strong Ale beer recipe by Brewer #176560. All Grain, ABV 6.89%, IBU 48.92, SRM 6.66, Fermentables: (Pilsner, CaraRed, Munich Dark) Hops: (Pekko, Perle, East Kent Goldings, Saaz) Other: (lemon grass)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-23 19:33 UTC