Lemon droppit like it's hot! - Beer Recipe - Brewer's Friend

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Lemon droppit like it's hot!

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.046
1.014
4.3%
76.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 70.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 90 min 26.02 10.2%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 14.76 8.2%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Whirlpool at 80 °F 0 min 35.95 81.6%
4.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 158 °F 90 min
1 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Lemon droppit like it's hot!" American IPA beer recipe by Anonymous. All Grain, ABV 4.31%, IBU 76.73, SRM 3.18, Fermentables: (Pilsner, Flaked Oats, Flaked Barley) Hops: (Citra, Northern Brewer, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 13:55 UTC