New england mix - Beer Recipe - Brewer's Friend

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New england mix

251 calories 25.7 g 473 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 473ml)
Carbs: 25.7 g (Per 473ml)
Created: Tuesday October 23rd 2018
1.057
1.014
5.6%
0.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Wheat10 kg Pale Wheat 39 1.5 2.6%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 19.5%
300 kg United Kingdom - Pilsen300 kg Pilsen 36 1.8 77.9%
385 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1405.7 L. Suggest reducing initial water volume to 45.4 L and adding 1360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1409.1 L 1155
Strike water volume at mash thickness of 3 L/kg 1155
Mash volume with grains 1409.1
Grain absorption losses -385
Remaining sparge water volume (equipment estimates 636.6 L) 630.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1405.7 L) 1400
Boil off losses -5.7
Post boil Volume 1400
Going into fermentor 1400
Total: 1785.9  
Equipment Profile Used: System Default
"New england mix" American Light Lager beer recipe by Diacetilo. All Grain, ABV 5.61%, IBU 0, SRM 4.05, Fermentables: (Pale Wheat, Flaked Oats, Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 11:57 UTC