Robuste Weizen klein - Beer Recipe - Brewer's Friend

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Robuste Weizen klein

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 105 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tim vd Weerdenburg
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.052
1.014
5.0%
28.1
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 40%
3 kg Steinbach Tarwemout donker3 kg Steinbach Tarwemout donker 39 19.85 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g saaz15 g saaz Hops Pellet 3.7 Boil 90 min 7.41 21.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4.1 Boil 90 min 8.21 21.4%
10 g saaz10 g saaz Hops Pellet 3.7 Boil 45 min 4.24 14.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.1 Boil 45 min 4.7 14.3%
10 g saaz10 g saaz Hops Pellet 3.7 Boil 10 min 1.68 14.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.1 Boil 10 min 1.86 14.3%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ospel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L verwarming 5 min Temperature -- 55 °C 30 min
verwarming 7 min Temperature -- 61 °C 45 min
verwarming 3 min Temperature -- 70 °C 30 min
Temperature -- 75 °C 10 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 33
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.7 L) 23
Estimated amount in fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Brewfirm blanche

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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 10:38 UTC