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Awesome Recipe

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.052
1.010
5.6%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pale 2-Row22 kg Pale 2-Row 37 1.8 50%
22 kg German - Pale Wheat22 kg Pale Wheat 39 1.5 50%
44 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 62 °C 40 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.64 L. Suggest reducing strike water volume to 16.36 L and adding 144.24 L sparge/top-off. 160.6
Strike water volume at mash thickness of 3.7 L/kg 160.6
Mash volume with grains 189.6
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 90 L) 104.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 220
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 264.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.56%, IBU 0, SRM 3.19, Fermentables: (Pale 2-Row, Pale Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 01:16 UTC