Golden Ale Hesesobeer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Ale Hesesobeer

212 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helder
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday October 22nd 2018
1.069
1.015
7.1%
26.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 82.1%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 7.5%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 3%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7.5%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.29 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.99 33.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.56 33.3%
75 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.1  
Equipment Profile Used: System Default
"Golden Ale Hesesobeer" Belgian Golden Strong Ale beer recipe by Helder. All Grain, ABV 7.08%, IBU 26.84, SRM 6.07, Fermentables: (Pilsner, Caramel Pils, Aromatic, Cane Sugar) Hops: (Northern Brewer, Saaz, Tettnanger)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 22:47 UTC