Bitter Club 2018 - Beer Recipe - Brewer's Friend

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Bitter Club 2018

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday October 22nd 2018
1.037
1.009
3.7%
29.8
8.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 87.5%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 6.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.29 33.3%
1 oz Sovereign1 oz Sovereign Hops Pellet 5.5 Boil 15 min 10.53 33.3%
1 oz Sovereign1 oz Sovereign Hops Pellet 5.5 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Bitter Club 2018" Ordinary Bitter beer recipe by Brewer #200369. All Grain, ABV 3.68%, IBU 29.82, SRM 8.03, Fermentables: (Maris Otter Pale, Amber, Crystal 60L) Hops: (Kent Goldings, Sovereign)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 20:26 UTC