Delta - English Barley Wine - Beer Recipe - Brewer's Friend

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Delta - English Barley Wine

306 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Delta Bryggelaug
Calories: 306 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Monday October 22nd 2018
1.099
1.021
10.3%
74.9
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg United Kingdom - Maris Otter Pale6.9 kg Maris Otter Pale 38 3.75 72.6%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 2.1%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.1%
0.80 kg American - Munich - Dark 20L0.8 kg Munich - Dark 20L 33 20 8.4%
0.50 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 kg Belgian Candi Syrup - Amber (40L) 32 40 5.3%
1 kg Honey1 kg Honey 42 2 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 71.09 55.6%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.78 44.4%
90 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Delta Bryggelaug's Barley wine, vol 1.

Honning, humle og sirup er veiledende, alt etter behov og hvor mye vi har / hva vi har fra før av.

60% eff. grunnet maltmengde og ABV.

Ca. 2,1 dl gjær (Cal. V yeast høst 2018: kanskje litt mer..)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.9 L) 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 29 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Delta - English Barley Wine" English Barleywine beer recipe by Delta Bryggelaug. All Grain, ABV 10.26%, IBU 74.87, SRM 20.74, Fermentables: (Maris Otter Pale, Crystal 30L, Chocolate Wheat, Munich - Dark 20L, Belgian Candi Syrup - Amber (40L), Honey) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 00:19 UTC