Thornbridge Jaipur - Beer Recipe - Brewer's Friend

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Thornbridge Jaipur

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Charles
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday October 22nd 2018
1.054
1.009
5.9%
58.4
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.72 kg United Kingdom - Maris Otter Pale6.72 kg Maris Otter Pale 38 3.75 94.1%
0.22 kg German - Vienna0.221 kg Vienna 37 4 3.1%
0.10 kg American - White Wheat0.1 kg White Wheat 40 2.8 1.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
7.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Pellet 15 Boil 60 min 28.83 11.6%
13 g Ahtanum13 g Ahtanum Hops Pellet 6 Boil 30 min 5.24 6.8%
11 g Centennial11 g Centennial Hops Pellet 9.3 Boil 30 min 6.87 5.8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 17.46 10.5%
39 g Ahtanum39 g Ahtanum Hops Pellet 6 Aroma at 100 °C 0 min 20.5%
15 g Cascade15 g Cascade Hops Pellet 6.3 Aroma at 100 °C 0 min 7.9%
22 g Centennial22 g Centennial Hops Pellet 9.3 Aroma at 100 °C 0 min 11.6%
33 g Chinook33 g Chinook Hops Pellet 13 Aroma at 100 °C 0 min 17.4%
15 g Simcoe15 g Simcoe Hops Pellet 13.6 Aroma at 100 °C 0 min 7.9%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 10 min.
7 g Gypsum Water Agt Mash 1 hr.
9 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 74 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.1
Mash volume with grains 30.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 30
Going into fermentor 30
Total: 43  
Equipment Profile Used: System Default
 
Notes

30 Minute hop stand

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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 14:10 UTC