Christmas orange stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas orange stout

291 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Notabilis
Calories: 291 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday October 22nd 2018
1.095
1.015
10.5%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 54.3%
1 kg Finland - Cookie Malt1 kg Cookie Malt 37 19 10.9%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 6.5%
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 1.1%
1.50 kg United Kingdom - Brown1.5 kg Brown 32 65 16.3%
0.40 kg German - Chocolate Wheat0.4 kg Chocolate Wheat 31 413 4.3%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 4.3%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 2.2%
9.20 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 13.2 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"Christmas orange stout" Russian Imperial Stout beer recipe by Notabilis. All Grain, ABV 10.53%, IBU 0, SRM 50, Fermentables: (Pale Ale, Cookie Malt, Caramel / Crystal 60L, Extra Dark Crystal 160L, Brown, Chocolate Wheat, Chocolate, Chocolate Rye)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 16:19 UTC