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268 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created Monday October 22nd 2018
1.081
1.017
8.5%
0
5.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 57.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
9 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.7%
0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 463 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.5 14  
Grain absorption losses (steep / mash) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Starting boil volume 3.61 14.4  
Boil off losses -1.5 -6  
Post boil volume 2.11 8.4  
Fermenter Volume 2.11 8.4  
Top off amount 2.89 11.6  
Target batch size 5 20  
Total: 6.28 25.1
Method: Extract, Style: American IPA, ABV 8.5%, IBU 0, SRM 5.04, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 08:18 UTC