kevin.m.brooks2@gmail.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 94.7% | |
16 oz | American - Roasted Barley | 33 | 300 | 5.3% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 30.13 | 88.9% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 0.75 | 11.1% | |
2.25 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.94 | 23.8 |
Mash volume with grains | 7.46 | 29.8 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |