Beaudoin Brut - Beer Recipe - Brewer's Friend

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Beaudoin Brut

165 calories 7.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KMB
Calories: 165 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Sunday October 21st 2018
1.052
1.000
6.8%
31.7
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 0 min 31.71 33.3%
2 oz Simcoe LupuLN22 oz Simcoe LupuLN2 Hops Lupulin Pellet 23.8 Dry Hop at 65 °F 0 days 33.3%
2 oz Ekuanot LupuLN22 oz Ekuanot LupuLN2 Hops Lupulin Pellet 22.8 Dry Hop at 65 °F 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
139 18 17 299 51 94
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.29 g | 41.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Beaudoin Brut" American IPA beer recipe by KMB. BIAB, ABV 6.8%, IBU 31.71, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Simcoe, Simcoe LupuLN2, Ekuanot LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 21:53 UTC