The neirborhood pale ale - Beer Recipe - Brewer's Friend

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The neirborhood pale ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: John dotter
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday October 21st 2018
1.058
1.012
6.0%
37.3
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 76.8%
2 lb American - Vienna2 lb Vienna 35 4 8.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 23.45 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 13.87 50%
2 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.08 gal (56.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.08 gal (8.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.42 29.7  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume 8.22 32.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 14.08 g | 56.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.93 g | 43.7 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 15.64 62.6
Equipment Profile Used: System Default
"The neirborhood pale ale" American Pale Ale beer recipe by John dotter. All Grain, ABV 5.95%, IBU 37.32, SRM 7.23, Fermentables: (Maris Otter Pale, Vienna, White Wheat, Caramel / Crystal 40L, Caramel / Crystal 80L, Cane Sugar) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 21:11 UTC