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Awesome Recipe

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday October 21st 2018
1.062
1.013
6.4%
33.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 25%
6 kg German - Pilsner6 kg Pilsner 38 1.6 50%
1 kg German - Vienna1 kg Vienna 37 4 8.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 4.2%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 4.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 60 min 21.71 41.2%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.99 35.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 20 min 9.29 23.5%
85 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.13 L. Suggest reducing initial water volume to 45.4 L and adding 6.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.54 L. Suggest reducing initial strike volume to 38.14 L and adding 18.14 L sparge/top-off. 56.3
Strike water volume (equipment estimates 63.4 L) 56.3
Mash volume with grains (equipment estimates 70.7 L) 63.5
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 52.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Volume into fermentor 46
Total: 56.3  
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Anonymous. BIAB, ABV 6.39%, IBU 32.99, SRM 20.97, Fermentables: (Maris Otter Pale, Pilsner, Vienna, CaraAroma, Carafa I, Cane Sugar) Hops: (Simcoe, Hallertau Mittelfruh, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 14:08 UTC