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Awesome Recipe

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday October 20th 2018
1.047
1.012
4.7%
131.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.02 kg United Kingdom - Crystal 140L0.02 kg Crystal 140L 33 140 1.3%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 32.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 65.8%
1.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 10.15 13.3%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 41.72 13.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 39.05 20%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 14.16 20%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 12.7 13.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 4.5 13.3%
5 g Summit5 g Summit Hops Pellet 18.5 Whirlpool 0 min 9.25 6.7%
75 g / $ 0.00
 
Yeast
- -
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.9
Mash volume with grains 2.2
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 14.9 L) 6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 16.1 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 8.3  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.66%, IBU 131.53, SRM 5.8, Fermentables: (Crystal 140L, Maris Otter Pale, Dry Malt Extract - Light) Hops: (Fuggles, Summit, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 21:07 UTC