German Hefeweizen (dry yeast) - Beer Recipe - Brewer's Friend

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German Hefeweizen (dry yeast)

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer.com
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday October 20th 2018
1.047
1.007
5.3%
14.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 60%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 40%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.07 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
4 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 14.3 oz       CO2 Level: 3.3 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal BIAB Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.85 gal (71.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.85 gal (23.4 qt) sparge/top-off. 16.25 65  
Strike water volume (equipment estimates 15.79 g | 63.2 qt) 16.25 65  
Mash volume with grains (equipment estimates 17.39 g | 69.6 qt) 17.85 71.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 16.25 65
Equipment Profile Used: System Default
"German Hefeweizen (dry yeast)" Weissbier beer recipe by MoreBeer.com. BIAB, ABV 5.3%, IBU 14.07, SRM 3.98, Fermentables: (White Wheat, Pale 2-Row) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 18:58 UTC