Sillian Rail - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sillian Rail

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday October 20th 2018
1.050
1.012
5.0%
10.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 80.2%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 11.5%
40 lb Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose 46 0.5 8.3%
480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Fuggles2 lb Fuggles Hops Pellet 4.5 Boil 30 min 6.96 50%
2 lb Fuggles2 lb Fuggles Hops Pellet 4.5 Whirlpool 15 min 3.48 50%
4 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 gal Decoction -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.9 gal (1255.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.9 gal (1207.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 201.2 g | 804.8 qt) 217.3 869.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.95 11.8  
Pre boil volume (equipment estimates 313.9 g | 1255.6 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 311.2 1244.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 310 1240  
Total: 382.3 1529.2
Equipment Profile Used: System Default
"Sillian Rail" English IPA beer recipe by Brewer #180466. All Grain, ABV 5%, IBU 10.43, SRM 4.55, Fermentables: (Maris Otter Pale, Oat Malt, Corn Sugar - Dextrose) Hops: (Fuggles)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 21:19 UTC