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Sillian Rail

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Saturday October 20th 2018
1.050
1.012
5%
10.43
4.55
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 80.2%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 11.5%
40 lb Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose 46 0.5 8.3%
480 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Fuggles2 lb Fuggles Hops Pellet 4.5 Boil 30 min 6.96 50%
2 lb Fuggles2 lb Fuggles Hops Pellet 4.5 Whirlpool 15 min 3.48 50%
4 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
200 gal Decoction 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 366.2 1464.8  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
WARNING: Mash tun capacity exceeded.
Volume required: 200.2 gal. Reduce mash thickness
   
Grain absorption losses -55 -220  
Remaining sparge water volume 201.2 804.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 310.95 1243.8  
Volume increase from sugar/extract (early additions) 2.95 11.8  
Adjusted starting boil size 313.9 1255.6  
Boil off losses -1.5 -6  
Hops absorption losses -2.4 -9.6  
Amount going into fermentor 310 1240  
Total: 366.2 1464.8
Method: All Grain, Style: English IPA, ABV 5%, IBU 10.43, SRM 4.55, Fermentables: (Maris Otter Pale, Oat Malt, Corn Sugar - Dextrose) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 21:19 UTC