Celebration Ale - Beer Recipe - Brewer's Friend

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Celebration Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday October 20th 2018
1.050
1.012
4.9%
38.1
9.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 78.7%
4 oz German - Carapils4 oz Carapils 35 1.3 13.1%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 6.6%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 1.6%
30.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 10.5 Boil 60 min 28.19 45.5%
3 g Cascade3 g Cascade Hops Pellet 8 Boil 30 min 9.9 27.3%
3 g Cascade3 g Cascade Hops Pellet 8 Aroma 0 min 27.3%
11 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.18 0.7  
Mash volume with grains 0.21 0.8  
Grain absorption losses -0.05 -0.2  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.76 g | 11.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 1.42 5.7
Equipment Profile Used: System Default
"Celebration Ale" American Pale Ale beer recipe by ralph.lambalot@gmail.com. All Grain, ABV 4.91%, IBU 38.1, SRM 9.91, Fermentables: (Liquid Malt Extract - Light, Carapils, Caramel / Crystal 20L, Chocolate) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 18:01 UTC