Speed Queen - Mosaic Cryo + Waiiti - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Speed Queen - Mosaic Cryo + Waiiti

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 156 gallons (fermentor volume)
Pre Boil Size: 164 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday October 20th 2018
16.2 °P
3.8 °P
6.7%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 63.8%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 21.7%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 14.5%
345 lbs / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.5 gal (630 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.5 gal (582 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 156.98 gal (627.9 qt) 129.38 517.5  
Strike water volume at mash thickness of 1.5 qt/lb 129.38 517.5  
Mash volume with grains 156.98 627.9  
Grain absorption losses -43.13 -172.5  
Remaining sparge water volume (equipment estimates 71.5 g | 286 qt) 78 312  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.5 g | 630 qt) 164 656  
Boil off losses -1.5 -6  
Post boil Volume 156 624  
Going into fermentor 156 624  
Total: 207.38 829.5
Equipment Profile Used: System Default
"Speed Queen - Mosaic Cryo + Waiiti" Specialty IPA: New England IPA beer recipe by Jemassey9. All Grain, ABV 6.71%, IBU 0, SRM 4.02, Fermentables: (Standard 2-Row, Flaked Oats, Flaked Wheat)
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 13:15 UTC