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Awesome Recipe

280 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday October 20th 2018
1.084
1.021
8.2%
48.5
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 68.1%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 12.8%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 8.5%
8 oz New Zealand - Brown Malt8 oz Brown Malt 34 90.36 4.3%
8 oz Finland - Chocolate Malt8 oz Chocolate Malt 31 338 4.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 26.52 25%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 18.99 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 2.96 25%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 2.04 8.2  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 2.22 8.9  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.2
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Tranesblues. Extract, ABV 8.23%, IBU 48.47, SRM 27.46, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Carastan (30/37), Brown Malt, Chocolate Malt, Roasted Barley) Hops: (Apollo, Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 00:42 UTC